KONTAKT

DIE SONNE FRANKENBERG

Marktplatz 2-4

D-35066 Frankenberg / Eder

+49 (0) 64 51 / 750-0 ZUM KONTAKTFORMULAR
Location
Vouchers
Tickets
Culinary

Culinary

The enjoyment at Die Sonne

Our culinary diversity is presented in three restaurants: In the Philipp Soldan gourmet restaurant, which was awarded a star in the Michelin Guide and 16 points in the Gault Millau. And in the SonneStuben, with its sophisticated regional cuisine (awarded a BiB Gourmand) and Bistro Philippo, which serves Mediterranean delicacies and has a cocktail bar with a fireplace lounge.

  • Datum
  • Jetzt online Tisch reservieren
Starters

Starters

Small mixed salad
with pieces of apple and roasted bread cubes with Sonnen vinaigrette
5 €
Big mixed salad
with pieces of apple and roasted bread cubes with Sonnen vinaigrette
8 €
Roasted beef tenderloin tips and port wine jus
16 €
Fried fish fillet of the day
16 €
Crème Brûlée of goat cheese
with apricot and herb salad
13 €
Radicchio marinated in sweet wine vinaigrette
with caramelised Fourme d`Ambert, pickled pears and roasted nuts
13 €
Slices of pink roasted Tafelspitz (boiled veal)
with Frankenberger green sauce, softquail egg and cress
14 €
Soups

Soups

Foam soup of turnip and curry
7 €
Essence of local game
with root vegetables and truffle gnocchi
8 €
Main courses

Main courses

Crispy fried fillet of Skrei (winter codfish)
served with artichoke brandade and vegetables of Pimento de la Vera
27 €
Flavoured fried Black Tiger king prawns
with creamy lime risotto and saffron fennel
26 €
Vegetarian stuffed zucchini
with olive couscous and feta cheese accompanied by basil-tomato sauce
19 €
Crispy roasted Barbarie duck breast
served with spicy red cabbage with napkin dumplings and thyme honey jus
24 €
Tender braised beef shoulder (marbled)
with truffled celery puree and colourful carrot ragout
26 €
Fried steak from local beef fillet (approx. 180g)
with homemade French fries, herb butter and steak sauce Optionally with salad 5 € Optionally with glazed seasonal vegetable 4 €
34 €
(exclusively from the region)

Game

Wild game sausages (bratwurst) from local hunting
with champagne herb with creamy mashed potatoes and Adorfer Apotheken Mustard
17 €
Braised ragout of venison
with creamed cabbage and hazelnut spaetzle
21 €
„Sonne“ Classics

„Sonne“ Classics

Frankenberg” sausage salad
in mustard vinaigrette with crispy farmhouse bread
11 €
Frankenberg” sausage salad
in mustard vinaigrette with crusty roasted potatoes with bacon
14 €
Braised Beef roulade braised in Burgundy jus
Mashed potato puree | glazed vegetables
21 €
Crispy baked Viennese schnitzel of veal
Lukewarm potato cucumber salad | cranberries
24 €
Patisserie

Patisserie

Crème Brûlée of Tahiti Vanilla
with marinated fruits and Calamansi sorbet
9 €
Creamy Tiramisu in a glass
with coconut - pineapple ragout and coffee ice cream
9 €
Variation of homemade sorbets
with marinated fruits and fresh mint
8 €
Homemade sorbets & ice cream

Homemade sorbets & ice cream

Sorbets
Kalamansi | coconut | guava | cassis (each scoop)
2,20 €
Optionally added with Wodka
6 €
Optionally added with Champagner
8 €
Ice cream
Tahitian Vanilla | Valrhona Chocolat | Marzipan (je Kugel)
2,20 €
Opening hours

Gourmetmenü | Freitag & Samstag
18:30 Uhr
Sonntag
12:00 Uhr

TO THE RESTAURANT
Opening hours

Frühstück
Montag - Freitag 07:00 - 10:30 Uhr | Samstag und Sonntag 8:00 - 10:30 Uhr

Mittagessen
Täglich 12:00 - 14:30 Uhr

Abendessen
Täglich 18:00 - 21:00 Uhr

TO THE RESTAURANT
Opening hours

Schweren Herzens müssen wir Ihnen mitteilen, dass unser Bistro Philippo vorerst aufgrund von Hygiene- und Abstandsregeln geschlossen bleibt.

TO THE RESTAURANT
„The kitchen is a world in which the sun is a stove.“Victor Hugo

Our partner enterprises

Sonne Frankenberg
Hotel Die Sonne Frankenberg
Marktplatz 2-4
35066 Frankenberg (Eder)
+49 (0) 64 51 / 750-0
info@sonne-frankenberg.de