Relais & Châteaux Hotel
DIE SONNE FRANKENBERG
D-35066 Frankenberg / Eder
Our gourmet restaurant has been awarded a Michelin star and 16 points in the Gault Millau, yet it is still open to everyone and is anything but stiff.
Ease, openness and transparency: This is the mark of the rooms in our gourmet restaurant. It is also the character of the nature-loving gourmet kitchen run by our head chef Erik Arnecke. His preference for original quality products which clearly come from the area comes on top of this. He combines modern elements with traditional ones.
Glass walls create transparency, cooking and enjoyment merge into one. This is also a characteristic of the Philipp Soldan Chef’s Table, which is regularly used for cooking classes and events.
Openness also forms a basic principle of our two climatised, walk-in wine cellars, which are integrated into the Philipp Soldan: They are open to our guests for selecting their wine and enjoying individual tastings. A trademark of the Philipp Soldan is the wine list with its exquisite wines that our sommelier personally selects from various winegrowers.