Restaurant

Philipp Soldan

BOOK NOW

Awarded a Michelin star.

Our star restaurant in Hesse

Gourmet cuisine with lightness and
transparency

Awarded with one star in the Guide Michelin and 17 points in the Gault Millau - and yet our starred restaurant is open to all in and around Hesse. And anything but stiff - visit our extraordinary restaurant in Frankenberg!

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Opening hours

Thursday
6.30 p.m.

Closed from

Friday & Saturday
7 p.m.

Sunday
12 p.m.

Sunday treat: Lunch at Philipp Soldan

You've wanted to eat in a gourmet restaurant for a long time, but you'd like it to be light, casual and not too long? Then you've come to the right place with us at Philipp Soldan on Sunday lunchtime. We will spoil you in Frankenberg with a 3-course menu at a price of 64 euros.

Dates
29. January
05. | 12. | 19. February
05. | 12. | 19. March
23. | 30. April
14. | 21. May

Philipp Soldan

Menu

We prepare all our dishes from fresh seasonal products mainly from the region,
in this regard, our menu suggestions may differ or vary.

Culinary

Book today

Wählen Sie ein Restaurant:
RESTAURANT
Date
00
MONAT
Time
19:00
o'clock
NUMBER
2
GUESTS
Book Table
Bitte wählen Sie ein Restaurant aus.

Wine list with exquisite drops

Openness is also the basic principle of our two walk-in wine climate rooms, which are integrated into the "Philipp Soldan": They are available to our guests for wine selection and individual tastings. A trademark of the "Philipp Soldan" is the wine list with exquisite drops, which our sommeliers personally select from the vintners and present for you in our star restaurant in Hesse.

Erik
Arnecke

Chef Philipp Soldan

E erik.arnecke@sonne-frankenberg.de

T +49 (0) 6451 750-0

Your contact persons

Sun time is your time.


Our team from the gourmet restaurant Philipp Soldan will take you on a journey into star cuisine.

Aktuelle Events

int(35)
Philipp Soldan

Erik Arnecke trifft Jan-Philipp Berner

16. April | 18:00 Uhr

279€ PER PERSON

Philipp Soldan

Valentins-Gourmetmenü

14. Februar | 19 Uhr

99€ PER PERSON

Philipp Soldan

Kochkurs: Saucen, Suppen & Fonds

26. Februar | 11 Uhr

229€ PER PERSON

CULINARY
ROOMS
GUTSCHEINE
GUESTS
2
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4
5
6
7
8
9
ARRIVAL
00
MONAT
DEPARTURE
00
MONAT
NUMBER
2
GUESTS
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