Relais & Châteaux Hotel
DIE SONNE FRANKENBERG
D-35066 Frankenberg / Eder
Timo Schröder, head chef at the SonneStuben, favours sophisticated regional cuisine with products from the Eder Uplands.
You can sense the real pleasure we take in offering hospitality in the SonneStuben, Jagdstube, and Trachtenstube. Our cordial service is just as convincing as the skills of our kitchen team.
Treat yourself to some cool drinks on our SonneStuben terrace on a balmy summer night, or, in bright sunny weather, sample one of our home-made pastries, or one of our ice-cream specialties we make ourselves.
You can enjoy our homemade cakes and pastries and a wide selection of coffees and teas daily from 2 pm.