Restaurant
Sonne Stuben
Awarded a Bib Gourmand
Beloved tradition
Amazing
taste
Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation and process them with great attention to detail and creativity.
Culinary
Book today
Taste experiences
SonneStuben –
Beloved tradition
Awarded a Bib Gourmand, amazing taste experiences await our guests in a relaxed atmosphere. Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation, meat and fish from selected breeding farms, process them with great care and creativity and serve them with great attention to detail. They form the team with a passion for culinary art and a sense of culinary identity.
Sonne Stuben
Menu
All our dishes are prepared from fresh seasonal products, mainly from this region.
Culinary
Your contact persons
Sun time is your time.
Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation and process them with great attention to detail and creativity.
Aktuelle Events
Oster Mittagsmenü in der SonneStuben
31. März bis 1. April I 12 Uhr
59€ PER PERSON
Oster Abend Menü in der SonneStuben
31. März & 1. April 2024 I
79€ PER PERSON
Muttertags Menü in der SonneStuben
12. Mai I 12.30 Uhr
59€ PER PERSON
Weinprobe: Sommerliche Weine
07. Juni 2024 | 18.30 Uhr
79€ PER PERSON