Restaurant
Sonne Stuben
Awarded a Bib Gourmand

Beloved tradition
Amazing
taste
Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation and process them with great attention to detail and creativity.
Culinary
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Taste experiences
SonneStuben –
Beloved tradition
Awarded a Bib Gourmand, amazing taste experiences await our guests in a relaxed atmosphere. Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation, meat and fish from selected breeding farms, process them with great care and creativity and serve them with great attention to detail. They form the team with a passion for culinary art and a sense of culinary identity.
Your contact persons
Sun time is your time.
Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation and process them with great attention to detail and creativity.
Aktuelle Events
Oster-Mittagsmenü
09. & 10. April | 12:30 Uhr
54€ PER PERSON
Oster-Abendmenü
09. & 10. April | 18:00 Uhr
69€ PER PERSON
Weinprobe – Die Welt der Schaumweine
21. April
79€ PER PERSON
Muttertagslunch
14. Mai | 12:00 Uhr
54€ PER PERSON