Relais & Châteaux Hotel


Marktplatz 2-4

D-35066 Frankenberg / Eder

+49 (0) 64 51 / 750-0 ZUM KONTAKTFORMULAR

Timo Schröder, head chef at the SonneStuben, favours sophisticated regional cuisine with products from the Eder Uplands.

You can sense the real pleasure we take in offering hospitality in the SonneStuben, Jagdstube, and Trachtenstube. Our cordial service is just as convincing as the skills of our kitchen team.


SonneStuben, terrace

Treat yourself to some cool drinks on our SonneStuben terrace on a balmy summer night, or, in bright sunny weather, sample one of our home-made pastries, or one of our ice-cream specialties we make ourselves.

Coffee and cake

You can enjoy our homemade cakes and pastries and a wide selection of coffees and teas daily from 2 pm.

BreakfastMonday through Friday6.30 am to 10.30 amSaturday and Sunday7.30 am to 10.30 am
RestaurantDaily12 am to 5 pm6 pm to 9.30 pm
Business lunchMonday through Friday12 am to 2.30 pm2-course menu: €14.90
Timo Schröder Head Chef, Restaurant SonneStuben and Bistro Philippo
Date *

Period *

No. of persons*

Title *

First name *

Last name *

Email adress *