Restaurant

SonneStuben

BOOK NOW

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Awarded a Bib Gourmand

Beloved tradition

Amazing
taste

Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation and process them with great attention to detail and creativity.

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Opening hours

Lunch
12 p.m. to 2 p.m.

Dinner
from 6 p.m.

Culinary

Book today

Wählen Sie ein Restaurant:
RESTAURANT
Date
00
MONAT
Time
19:00
o'clock
NUMBER
2
GUESTS
Book Table
Bitte wählen Sie ein Restaurant aus.

Taste experiences

SonneStuben –
Beloved tradition

Awarded a Bib Gourmand, amazing taste experiences await our guests in a relaxed atmosphere. Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation, meat and fish from selected breeding farms, process them with great care and creativity and serve them with great attention to detail. They form the team with a passion for culinary art and a sense of culinary identity.

SonneStuben

Menu

All our dishes are prepared from fresh seasonal products, mainly from this region.

Culinary

Timo
Schröder

Gastronomic kitchen management HBB

E timo.schroeder@sonne-frankenberg.de

T +49 (0) 6451 750-0

Markus
Willich

Team leader kitchen SonneStuben

E kueche@sonne-frankenberg.de

T +49 (0) 6451 750-0

Your contact persons

Sun time is your time.


Timo Schröder and Markus Willich use first-class ingredients from seasonal and regional cultivation and process them with great attention to detail and creativity.

Aktuelle Events

int(36)
SonneStuben

Heiligabend-Menü

24. Dezember | 18:30 Uhr | 4-Gang Menü inkl. Champagneraperitif

85€ PER PERSON

SonneStuben

Weihnachts-Abendmenü

25. & 26. Dezember | 18:30 Uhr | Zum 4-Gang Menü

69€ PER PERSON

SonneStuben

Weihnachtsmenü

26. Dezember | 12:30 Uhr | Zum 3-Gang Menü

59€ PER PERSON

CULINARY
ROOMS
GUTSCHEINE
GUESTS
2
3
4
5
6
7
8
9
ARRIVAL
00
MONAT
DEPARTURE
00
MONAT
NUMBER
2
GUESTS
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