Marktplatz 2-4

D-35066 Frankenberg / Eder

+49 (0) 64 51 / 750-0 ZUM KONTAKTFORMULAR
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Ease, openness and transparency: This is the mark of the rooms in our gourmet restaurant. It is also the character of the nature-loving gourmet kitchen run by our head chef Erik Arnecke. His preference for original quality products which clearly come from the area comes on top of this. He combines modern elements with traditional ones.
Glass walls create transparency, cooking and enjoyment merge into one. This is also a characteristic of the Philipp Soldan Chef’s Table, which is regularly used for cooking classes and events.

Opening hoursThursday6 p.m.Friday - Saturday7 p.m.Sunday12 a.m.
“The sun can transcend the earth and minds.”Jeremias Gotthelf (1797 - 1854)

Wine menu with exquisite tipples


Openness also forms a basic principle of our two climatised, walk-in wine cellars, which are integrated into the Philipp Soldan: They are open to our guests for selecting their wine and enjoying individual tastings. A trademark of the Philipp Soldan is the wine list with its exquisite wines that our sommelier personally selects from various winegrowers.

Philipp Soldan

Your points of contact

Erik Arnecke Head Chef, Philipp Soldan Gourmet Restaurant
Friederike Schmidt Restaurantleitung Philipp Soldan
Sonne Frankenberg
Hotel Die Sonne Frankenberg
Marktplatz 2-4
35066 Frankenberg (Eder)
+49 (0) 64 51 / 750-0