Timo Schröder | Sonne Frankenberg
KONTAKT

DIE SONNE FRANKENBERG

Marktplatz 2-4

D-35066 Frankenberg / Eder

+49 (0) 64 51 / 750-0 ZUM KONTAKTFORMULAR
Location
Vouchers
Tickets
Culinary

Timo Schröder’s career stations

2012 – today
Chef at Die Sonne Frankenberg Relais & Châteaux Hotel with responsibility for the SonneStuben, Philippo Bar, and the events in and outside the hotel

2010 – 2012

Chef at Fährhaus-Sylt Hotel, Munkmarsch, Sylt with responsibility for the Käpt’n Selmer Stube and Mara Sand restaurants

2007 – 2009

Chef at the Fährhaus gourmet restaurant, Munkmarsch, Sylt (1 Michelin star) under Alexandro Pape, Fährhaus-Sylt Hotel

2003 – 2007

Deputy chef at the Fährhaus gourmet restaurant (1 Michelin star) under Alexandro Pape, Fährhaus-Sylt Hotel

2002 – 2003

Training as a master chef and state-certified gastronomer, Heidelberg School of Hotel Management

2000 – 2002

Chef Entremetier at the Résidence Restaurant, Essen, under Berthold Bühler and Henri Bach (2 Michelin stars)

2000 – 2000

Kitchen management Alaska Wolf, Alaska/USA

1999 – 2000

Military service in the German army aviators’ officers’ mess

1998 – 1999

Chef de Partie at Schwarzer Hahn Restaurant at Deidesheimer Hof under Manfred Schwarz

1997 – 1998

Demichef Saucier at Euken restaurant, Altes Gymnasium, Husum

1996 – 1997

Commis de Cuisine at the gourmet restaurant in the Maritim Hotel, Würzburg

1996 – 1997

Training as a chef at Maritimhotel Badehotel, Bad Wildungen

Sonne Frankenberg
Hotel Die Sonne Frankenberg
Marktplatz 2-4
35066 Frankenberg (Eder)
+49 (0) 64 51 / 750-0
info@sonne-frankenberg.de