Starters

Small mixed salad

with pieces of apple and roasted bread cubes with Sonnen vinaigrette

5 €

Big mixed salad

with pieces of apple and roasted bread cubes with Sonnen vinaigrette

8 €

Roasted beef tenderloin tips and port wine jus

16 €

Fried fish fillet of the day

16 €

Crème Brûlée of goat cheese

with apricot and herb salad

13 €

Radicchio marinated in sweet wine vinaigrette

with caramelised Fourme d`Ambert, pickled pears and roasted nuts

13 €

Slices of pink roasted Tafelspitz (boiled veal)

with Frankenberger green sauce, softquail egg and cress

14 €

Soups

Foam soup of turnip and curry

7 €

Essence of local game

with root vegetables and truffle gnocchi

8 €

Main courses

Crispy fried fillet of Skrei (winter codfish)

served with artichoke brandade and vegetables of Pimento de la Vera

27 €

Flavoured fried Black Tiger king prawns

with creamy lime risotto and saffron fennel

26 €

Vegetarian stuffed zucchini

with olive couscous and feta cheese accompanied by basil-tomato sauce

19 €

Crispy roasted Barbarie duck breast

served with spicy red cabbage with napkin dumplings and thyme honey jus

24 €

Tender braised beef shoulder (marbled)

with truffled celery puree and colourful carrot ragout

26 €

Fried steak from local beef fillet (approx. 180g)

with homemade French fries, herb butter and steak sauce Optionally with salad 5 € Optionally with glazed seasonal vegetable 4 €

34 €

(exclusively from the region)

Game

Wild game sausages (bratwurst) from local hunting

with champagne herb with creamy mashed potatoes and Adorfer Apotheken Mustard

17 €

Braised ragout of venison

with creamed cabbage and hazelnut spaetzle

21 €

„Sonne“ Classics

Frankenberg” sausage salad

in mustard vinaigrette with crispy farmhouse bread

11 €

Frankenberg” sausage salad

in mustard vinaigrette with crusty roasted potatoes with bacon

14 €

Braised Beef roulade braised in Burgundy jus

Mashed potato puree | glazed vegetables

21 €

Crispy baked Viennese schnitzel of veal

Lukewarm potato cucumber salad | cranberries

24 €

Patisserie

Crème Brûlée of Tahiti Vanilla

with marinated fruits and Calamansi sorbet

9 €

Creamy Tiramisu in a glass

with coconut - pineapple ragout and coffee ice cream

9 €

Variation of homemade sorbets

with marinated fruits and fresh mint

8 €

Homemade sorbets & ice cream

Sorbets

Kalamansi | coconut | guava | cassis (each scoop)

2,20 €

Optionally added with Wodka

6 €

Optionally added with Champagner

8 €

Ice cream

Tahitian Vanilla | Valrhona Chocolat | Marzipan (je Kugel)